The Mofyran Bread Oven is a compact stone sole bread oven suitable for micro bakers looking to scale output.
This oven was the second oven to launch behind the Rofco bread oven in the single phase stone sole category of ovens.
It improved upon the Rofco with a locking door handle, windows and lights on each level, and the fact you could control the heat on each deck.
This oven can be found in the homes of microbakers all over the world and is suitable for someone looking to ‘step up’ output and consistency from the Dutch oven method at a very affordable price.
Mofyran Oven
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